Moroccan paper bag sardines from Fire and Spice: Fragrant Recipes from the Silk Road and Beyond (page 16) by John Gregory-Smith

  • semolina
  • chilli powder
  • ground cumin
  • harissa paste
  • lemons
  • yogurt
  • sardines

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli paste for harissa paste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.