Fire and Spice: Fragrant Recipes from the Silk Road and Beyond by John Gregory-Smith
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1848993765
- ISBN 13 9781848993761
- Linked ISBNs
- 9781848993785 10/8/2019
- Published Oct 08 2019
- Format Hardcover
- Page Count 352
- Language English
- Countries United Kingdom
- Publisher Nourish
Publishers Text
This title shares 200 recipes from Mighty Spice and Mighty Spice Express and reprints them in this beautiful book.
A fragrant treasure trove of recipes from across the globe
Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they have always been - versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from 'spice master' John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavours for mouthwatering results.
The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavour notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes.
The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John's travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.
Other cookbooks by this author
- Fast Feasts: Quick, Easy Recipes with a Middle-Eastern Twist
- Fire and Spice: Fragrant Recipes from the Silk Road and Beyond
- Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe
- Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe
- Mighty Spice Cookbook: Over 100 Fresh, Vibrant Dishes Using No More Than 5 Spices for Each Recipe
- Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular
- Mighty Spice Express Cookbook: Fast, Fresh, and Full-On Flavors from Street Foods to the Spectacular
- Mighty Spice Express Cookbook: Fast, Fresh and Full-On Flavours from Street Foods to the Spectacular
- Mighty Spice Express Cookbook: Fast, Fresh, and Full-On Flavors from Street Foods to the Spectacular
- Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara
- Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara
- Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara
- Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon
- Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon
- Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon
- Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea
- Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea
- Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea