Turkish lahmacun from Fire and Spice: Fragrant Recipes from the Silk Road and Beyond (page 31) by John Gregory-Smith

  • ground cinnamon
  • ground cumin
  • lemons
  • mint
  • sweet paprika
  • parsley
  • tomatoes
  • minced lamb
  • chilli flakes
  • flour tortillas
  • sun-dried tomato paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as "Turkish luhmacun."

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