Great Eastern duck salad from Fire and Spice: Fragrant Recipes from the Silk Road and Beyond (page 43) by John Gregory-Smith

  • cashew nuts
  • duck breasts
  • Chinese five-spice powder
  • hoisin sauce
  • limes
  • watercress
  • watermelons
  • red chillies
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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