Chinese tiger salad from Fire and Spice: Fragrant Recipes from the Silk Road and Beyond (page 56) by John Gregory-Smith

  • spring onions
  • sesame seeds
  • soy sauce
  • green peppers
  • red peppers
  • coriander leaves
  • sesame oil
  • rice wine vinegar
  • chilli flakes
  • red chillies
  • baby leeks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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