Szechuan lamb noodles from Fire and Spice: Fragrant Recipes from the Silk Road and Beyond (page 67) by John Gregory-Smith

  • fresh ginger
  • leeks
  • oyster sauce
  • peanuts
  • Szechuan peppercorns
  • chilli flakes
  • egg noodles
  • lamb steaks
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb fillets for lamb steaks.

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