Vietnamese chilli & lemongrass chicken from Fire and Spice: Fragrant Recipes from the Silk Road and Beyond (page 72) by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Logan92995 on August 11, 2023

    Pretty good. I thought the flavors came together even though there wasn't many, though with this being my first time with lemon grass, I'm not sure it's an ingredient I will be using again. Instead, I'd rather have just used some lemon juice which I believe would have accomplished the same taste profile.

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