Summer squash salad with red onion and queso fresco from Christopher Kimball's Milk Street Magazine, Sep/Oct 2019 (page 10)

  • cilantro
  • red onions
  • malt vinegar
  • zucchini
  • yellow summer squash
  • queso fresco
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 24, 2019

    I just used zucchini, so the salad wasn't quite as colorful, although it was still very pretty. We enjoyed the texture of the squash prepared this way. This light salad made a nice accompaniment to pork tacos.

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