Spice-rubbed roasted chicken with green-herb chutney from Christopher Kimball's Milk Street Magazine, Sep/Oct 2019 (page 11) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on December 18, 2023

    Absolutely delicious and we will definitely make again. The spices rubbed on the chicken were really good, and the fresh, peppery green sauce absolutely makes the dish. We served this with crispy roasted potatoes which also went well with the sauce.

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