Puréed parsnips from The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness (page 196) by Mickey Trescott

  • parsnips

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brussels sprouts with crispy bacon; Seared broccolini with coconut-basil pesto; Herbed roast chicken; Sage-braised chicken legs; Chicken stir-fry; Herb-stuffed trout; Cranberry-braised short ribs; Citrus-thyme pot roast; Lamb meatballs with garlic and spinach; Lamb chops with rosemary-plum sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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