Roasted mixed vegetables from The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness (page 199) by Mickey Trescott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken Caesar salad; Sautéed market greens; Chicken and pesto sauté; Herbed roast chicken; Marinated salmon; Sole fillet with tarragon-caper sauce; Herb-stuffed trout; Cranberry-braised short ribs; Citrus-thyme pot roast; Braised lamb shanks with parsnip purée; 'Spaghetti' and meatballs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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