Cranberry-braised short ribs from The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness (page 258) by Mickey Trescott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed market greens; Rainbow roasted root vegetables; Brussels sprouts with crispy bacon; Mashed sweet potato; Rosemary grilled asparagus; Puréed parsnips; Roasted mixed vegetables; Rosemary-roasted carrots and parsnips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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