Marinated salmon from The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness (page 237) by Mickey Trescott

  • store-cupboard ingredients
  • salmon fillets

  • EYB Comments

    See recipe for marinade variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Radish and jicama tabbouli; Pomegranate and arugula salad with fennel; Market salad; Curried cauliflower; Rainbow roasted root vegetables; Rosemary grilled asparagus; Roasted mixed vegetables; Cauliflower 'fried rice'

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for marinade variations.

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