Rainbow roasted root vegetables from The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness (page 188) by Mickey Trescott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed market greens; Brussels sprouts with crispy bacon; Rosemary grilled asparagus; Seared broccolini with coconut-basil pesto; Chicken liver with raw garlic and thyme; Orange rosemary duck; Mushroom-stuffed Cornish hens; Herbed roast chicken; Classic tuna salad; Marinated salmon; Coconut crusted cod; Sole fillet with tarragon-caper sauce; Herb-stuffed trout; Cranberry-braised short ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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