Braised lamb shanks with parsnip purée from The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness (page 273) by Mickey Trescott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed market greens; Brussels sprouts with crispy bacon; Rosemary grilled asparagus; Roasted mixed vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes for parsnips.

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