Sautéed market greens from The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness (page 183) by Mickey Trescott

  • leafy greens of your choice

  • EYB Comments

    Can substitute large-leafed brassica vegetables for leafy greens of your choice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut-basil pesto; Cinnamon-scented butternut squash; Rainbow roasted root vegetables; Mashed sweet potato; Roasted mixed vegetables; Rosemary-roasted carrots and parsnips; Garlic-sage chicken patties; Chicken liver with raw garlic and thyme; Marinated grilled chicken; Orange rosemary duck; Mushroom-stuffed Cornish hens; Herbed roast chicken; Sage-braised chicken legs; Sear-roasted halibut; Cranberry-braised short ribs; Citrus-thyme pot roast; Braised lamb shanks with parsnip purée; Rosemary shredded beef skillet; 'Spaghetti' and meatballs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute large-leafed brassica vegetables for leafy greens of your choice.

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