Matcha streusel tart from Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites (page 137) by Elisabeth Prueitt and Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peaches, plums, strawberries, raspberries or blackberries for peaches.

  • Astrid5555 on August 11, 2020

    Made with apricots. I think I must have used too many fruits because the matcha almond cream took 20 minutes longer to puff up and then it was still a little underbaked. Nevertheless, delicious and if you spread out the preparations over several days it comes together quite quickly.

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