Butterscotch tart from Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites (page 141) by Elisabeth Prueitt and Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crispy rice cereal for cornflakes.

  • bwhip on October 26, 2019

    Very good tart. Crust had very good flavor, though mine collapsed a bit - perhaps because of high butter content? Butterscotch flavor was really good. I drizzled melted dark chocolate over the top once the tart was cool, to give it sort of a lacy top and some chocolate flavor to counterbalance the butterscotch.

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