Classic tahini sauce from Shuk: From Market to Table, the Heart of Israeli Cooking (page 114) by Einat Admony and Janna Gur

  • lemons
  • raw tahini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spice-crusted grilled cauliflower steaks; Perfectly balanced hummus; Jerusalem mixed grill with chicken and merguez sausages; Beets stuffed with quinoa in lemon and silan sauce; Delicata squash stuffed with ground beef and tahini; Cabbage cake stuffed with beef, rice, nuts, and raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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