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Shuk: From Market to Table, the Heart of Israeli Cooking by Einat Admony and Janna Gur

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  • ISBN 10 1579656722
  • ISBN 13 9781579656720
  • Published Sep 17 2019
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Artisan

Publishers Text

Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special? Israel is a culinary crossroads, a mishmash of foods best represented in its shuks, or markets, where foods from Yemen, Morocco, Bulgaria, Libya, Turkey, Russia, the Levant, and dozens more sit side by side to create a food culture unlike anywhere else in the world. Here, two leading female Israeli food voices present 140 home-cook-friendly recipes inspired by this singular cuisine.


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