Sweet and sour shrimp from Complete Chinese Cookbook (page 226) by Ken Hom

  • green onions
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute canned water chestnuts for water chestnuts, green peppers for red peppers, apple cider vinegar for Chinese white rice vinegar, and dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect steamed rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned water chestnuts for water chestnuts, green peppers for red peppers, apple cider vinegar for Chinese white rice vinegar, and dry sherry for Shaoxing rice wine.

  • Astrid5555 on January 15, 2023

    This is a very quick and easy yet delicious stir-fry everybody loved. Will repeat!

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