Tart-hot kidney beans with tomato in a yogurt sauce (Dahiwaale rajmah) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 359) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chunky potatoes with garlic and peanuts (Lasoon sengdane batate chi bhajee); Ridged luffa squash with onion and cilantro (Toori nu shaak); Fenugreek-scented griddle-cooked flatbread (Methi chappati)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on November 04, 2020

    Notes say: good - unusual flavors (although, looking at the recipe, I can't imagine what we found unusual).

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