Slow-stewed tomato sauce with kidney beans (Tamatar malai rajmah) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 358) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chunky potatoes with garlic and peanuts (Lasoon sengdane batate chi bhajee); Ridged luffa squash with onion and cilantro (Toori nu shaak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book’s suggested garam masala is Punjabi. See the Punjabi masala recipe p. 25.

  • jenburkholder on November 04, 2020

    Notes say: good - used yogurt instead of cream.

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