Tahini sauce from The Jewish Cookbook (page 398) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried cauliflower; Whole roasted cauliflower [Eyal Shani, North Abraxas/Miznon]; Meat and herb fritters (Ijeh b’lahmen); Falafel; Lahmajun; Sabich; Chicken shawarma; Jerusalem mixed grill (Me’orav Yerushalmi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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