Harissa from The Jewish Cookbook (page 411) by Leah Koenig
- ground coriander
- dried red pepper flakes
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Shakshuka; Orange soup (Marak katom); White bean and meatball stew (T’fina pakaila); Tuna brik (Brik au thon); Potato brik (Brik bil batata)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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