S’chug from The Jewish Cookbook (page 413) by Leah Koenig
- cumin seeds
- ground cardamom
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Malawach; Toasted pita and scrambled eggs; Jachnun; Kubaneh; Yemeni oxtail soup [Yotam Ottolenghi, Ottolenghi/Nopi]; Beef and cilantro soup (Marak temani); Whole roasted cauliflower [Eyal Shani, North Abraxas/Miznon]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.