Bang bang cauliflower from wagamama: Feed Your Soul: Fresh and Nourishing Recipes from the wagamama Kitchen (page 84) by Steven Mangleshot

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of agave syrup and sweet chile sauce for liquid honey.

  • imaluckyducky on February 07, 2022

    5 stars for the sauce alone. I made the sauce to throw on top of some air-fried cauliflower that I accidentally made more brown that crispy. This sauce has just enough spice and tang to be truly memorable. The sauce saved the veg. Will likely use the sauce on some shrimp later this week.

  • mjes on October 01, 2019

    Cauliflower tends to yield mild dishes. This caught my attention because it is cauliflower with a kick while remaining a cauliflower dish. My stir-frying skills leave something to be desired ... but that was the only problem with this dish.

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