Saag halloumi from A Flash in the Pan: Simple, Speedy, Stovetop Recipes (page 134) by John Whaite
- chilli powder
- ground coriander
- ground cumin
- fresh ginger
- onions
- turmeric
- cherry tomatoes
- halloumi cheese
- baby spinach
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.