Sausage, fennel and Greek yogurt pasta from A Flash in the Pan: Simple, Speedy, Stovetop Recipes (page 136) by John Whaite
- fennel seeds
- parsley
- Greek yogurt
- Cumberland sausages
- pecorino cheese
- Florence fennel
- rosemary sprigs
- short pasta
-
EYB Comments
Can substitute Parmesan cheese for pecorino cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.