Chicken pad krapow from A Flash in the Pan: Simple, Speedy, Stovetop Recipes (page 140) by John Whaite

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eleanor_a29a0o on April 11, 2026

    We make this with turkey breast mince as we prefer it to chicken mince (and easier to get). One of our best midweek recipes, we make it most weeks!

  • JJ2018 on December 29, 2019

    We needed to reduce the finger chillis slightly as a bit spicy for our taste but made with pork mince and served with greens it was a quick and easy evening meal

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