Tahini smoothies from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 86) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on March 16, 2026

    Followed the recipe as written. Terrific! Not overly sweet. Next time I will add strawberries.

  • lholtzman on December 20, 2020

    I used 1/2 cup whole cows milk and 1/2 cup plain whole milk yogurt (for 1 smoothie). I was worried it wouldn’t be sweet enough, but it was the perfect level.

  • mlipps on January 28, 2020

    I thought the recipe as written would be way too sweet, but I loved the concept of using tahini in a smoothie so am playing with it right now!

  • michalow on November 23, 2019

    Even though the author explicitly warns not to skimp on the tahini, I thought this was too much tahini. I prefer closer to 1 Tbs per banana (half of what is used here). I added additional milk (oat milk) and berries to bring things more into balance for my taste. Ultimately, this was delicious, but in the future I'll return to the similar-but-different tahini-banana smoothie I'd been making before trying this one.

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