Seeded za'atar crackers (Za'atar malatit) from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 104) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sjschwarzenberg on November 03, 2025

    Mine also did not get golden, but were delicious

  • SugarTreeBaking on April 17, 2020

    First try at cracker baking, this was quick and easy. As we’re staying home during the pandemic, we had hummus but no chips! These crackers were perfect, such a wonderful mix of flavors. My baking time was longer, never got to the specified golden stage - maybe not rolled thin enough? I did use thickness strips but who knows. They are delightful.

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