Sweet potato frico burekas from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 106) by Adeena Sussman

  • kashkaval cheese
  • butter
  • Show all ingredients...

  • EYB Comments

    Can substitute sharp white cheddar cheese for kashkaval cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sharp white cheddar cheese for kashkaval cheese.

  • mlipps on January 28, 2020

    I made these twice--first with puff pastry and second with the prescribed fillo dough. My friends and I agreed that both versions were equally delicious. It only took half a box of fillo dough but an entire box of puff pastry, so the fillo dough is slightly more economical, but sometimes I have trouble finding fillo. Either way, these are a real crowd pleaser. I made a really easy dipping sauce of yogurt & harissa and that was an excellent contrast.

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