Lemony cauliflower over labaneh from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 126) by Adeena Sussman

Ingredients

dried barberries
lemons
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EYB Comments

Can substitute dried barberries or pomegranate seeds for dried barberries, and Greek yogurt for labaneh cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Eat Your Books

Can substitute dried barberries or pomegranate seeds for dried barberries, and Greek yogurt for labaneh cheese.
jennifer_vszvd1 on February 11, 2026

I served over hummus instead of cheese and added chicken. Great flavor!
aistern on January 01, 2024

DELICIOUS! Made this subbing dried cranberries for barberries and they added such a lovely kick. Served over greek yogurt (and forgot to blend in garlic) and was delicious but I'm sure the labneh would be even better. The double lemon method (before cooking and after cooking) and using both juice and zest was delightful. Didn't have pine nuts so subbed sunflower seeds and they did the job adding a bit of texture.
chezmaryb on April 12, 2021

Fantastic. Lots of sour and tang but balanced.
MissKoo on February 17, 2021

Absolutely wonderful. A friend made it for our cookbook dinner and it just disappeared. Lovely complex flavors and nice (but not too much) heat. Loved it (eaten plain, with a fork), and would definitely make again. It's a winner.
amandabeck on January 14, 2021

This was divine. Will make again, frequently!
Lepa on September 24, 2019

This is my kind of dish - lemony, salty roasted cauliflower over garlicky labneh - how could you go wrong? This was lovely on pita or just plain, eaten with a fork. So, so good!