Matbucha from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 128) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on December 25, 2020

    This takes forever to cook down but it is easy and delicious. It was excellent alongside hummus (from the same book) and some labneh to cool it down a bit. It made much more than the recipe said it would (more like 4-5 cups) and I found that it needed a bit longer (maybe four hours total?).

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