Lachmajun spiced meat hummus from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 130) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aistern on January 01, 2024

    didn't have tamarind so subbed brown sugar and rice vinegar. Was very tasty but makes a HUGE amount of the meat mixture. next time i'd use half a pound of ground beef instead of a full pound.

  • kkmatti on August 12, 2021

    Very good and fairly easy to make. Served mine with baba ganoush which was a fantastic combination.

  • Kduncan on December 14, 2020

    Pretty quick & easy recipe (if made with the quick hummus). Overall we enjoyed this, and are looking forward to making it again.

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