Tahini-glazed carrots from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 158) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shep0012 on May 04, 2025

    These are delicious and I make them on repeat but I agree that the recipe makes way more glaze than you need for one use.

  • Lepa on January 19, 2020

    I don't usually love roasted carrots but I liked these. Next time I won't slice the carrots so thin, as they felt a bit too floppy. The tahini glaze was delicious but the recipe made much more than I needed - maybe make half next time?

  • DKennedy on January 09, 2020

    Lori D made these for our supper club meet up. Easy and yummy.

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