Chilled beet and cherry borscht from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 162) by Adeena Sussman

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  • EYB Comments

    Can substitute unsweetened pomegranate juice for sour cherry juice and labaneh cheese for sour cream.

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Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened pomegranate juice for sour cherry juice and labaneh cheese for sour cream.

  • lholtzman on June 07, 2024

    I was worried this would be too one note, but it was excellent. It has a tart, sweet, and earthy flavor which is quite enjoyable. The sour cream adds a creaminess which is very welcome.

  • MissKoo on February 17, 2021

    Stunningly beautiful soup and simple to make. The flavors are enhanced significantly by making a day ahead. Nice contrasting textures between the grated beets and cherries (used frozen ones as they are out of season). The labaneh and lemon juice are key elements. This would be a great dish to serve as part of a summer brunch or dinner. Made by a friend for our cookbook dinner and we would all make it again.

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