Jeweled rice from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 200) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberries for barberries.

  • ezwriternc on April 09, 2023

    Came out great. Used parsley instead of dill and I did not have almonds. Everyone loved it. I will definitely make this again

  • julesamomof2 on November 18, 2020

    Perfect rice dish to accompany the lemony salmon from the same book. This recipe uses plenty of dill which was a nice match to salmon but could use another herb in its place. I used brown rice to make it a touch healthier.

  • DKennedy on January 09, 2020

    Carol made this as part of our Sababa meet up. Really wonderfully balanced. Make this again to accompany the chard wrapped cod. On 1/20/20, I made it for myself.

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