Freekeh and roasted grape salad from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 202) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for chives.

  • jennifer_vszvd1 on February 08, 2026

    Added chicken for protein. Very unique flavor with the grapes.

  • meginyeg on August 02, 2021

    I used farro instead of freekeh. And added feta just because. Turned out great.

  • SugarTreeBaking on March 21, 2021

    Delicious! The roasted grapes were a real treat, I let them get very caramelized - Yum! Leftovers are chilling in the refrigerator and I suspect this will taste delicious, cold. I did not have Freekeh, used Farro without issue. I will make this again.

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