Cauliflower pizza bake from Food52

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Notes about this recipe

  • Zosia on January 07, 2020

    I omitted the pepperoni and sausage for a vegetarian version. Since I made it the night before to transport the next day, I transferred the roasted cauliflower (step 5) to a portable casserole dish, gave it a good toss with the extra sauce and mozzarella and topped it with the Parmesan. It took 15 minutes at 350F covered in foil and an extra 5 minutes without for it to heat through and for the cheese to become melty and gooey. Basil was added just before serving. It was delicious and a big hit at a pot luck.

  • Rutabaga on October 18, 2019

    This is a fun, easy dinner that the family loved - even my picky three-year-old managed to eat some. I often have a little leftover pizza sauce after making pizza, and this is a great use for it.

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