Chicken liver mousse [Richard Knight, Atlas Diner HTX] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 18) by Francine Spiering

  • ground cayenne pepper
  • chervil
  • chicken livers
  • heavy cream
  • garlic powder
  • thyme
  • eggs
  • butter
  • onion powder
  • celery salt
  • sherry
  • pink curing salt
  • ice cream cones
  • Maldon salt
  • candied fennel seeds
  • EYB Comments

    Can substitute chervil for thyme, and parsley or chives for chervil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chervil for thyme, and parsley or chives for chervil.

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