Crab cakes with whole-grain mustard sauce [Tommy Elbashary, B&B Butchers & Restaurant] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 21) by Francine Spiering
- shallots
- chives
- heavy cream
- mayonnaise
- Old Bay seasoning
- whole grain mustard
- cornflakes
- egg yolks
- jumbo lump crabmeat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.