Crab cakes with whole-grain mustard sauce [Tommy Elbashary, B&B Butchers & Restaurant] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 21) by Francine Spiering

  • shallots
  • chives
  • heavy cream
  • mayonnaise
  • Old Bay seasoning
  • whole grain mustard
  • cornflakes
  • egg yolks
  • jumbo lump crabmeat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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