Chicken Marsala [Daniel Berg, B.B. Italia Kitchen & Bar] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 28) by Francine Spiering

  • shallots
  • chicken breasts
  • heavy cream
  • Marsala wine
  • parsley
  • demi-glace
  • cremini mushrooms
  • rosemary sprigs
  • thyme sprigs
  • EYB Comments

    Can substitute beef stock for demi-glace.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for demi-glace.

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