Beef Wellington with Madeira sauce [Tommy Elbashary, B&B Butchers & Restaurant] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 22) by Francine Spiering

  • shallots
  • bay leaves
  • beef tenderloin
  • Madeira wine
  • Marsala wine
  • parsley
  • thyme
  • black peppercorns
  • frozen puff pastry
  • eggs
  • demi-glace
  • panko breadcrumbs
  • crêpes
  • button mushrooms
  • cremini mushrooms
  • oyster mushrooms
  • raw foie gras
  • EYB Comments

    Can substitute filo pastry for crêpes, and beef stock or veal stock for demi-glace.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute filo pastry for crêpes, and beef stock or veal stock for demi-glace.

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