Cashew-cinnamon praline bonbons [Annie Rupani, Cacao & Cardamom] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 46) by Francine Spiering

  • milk chocolate
  • granulated sugar
  • ground cassia
  • raw cashew nuts
  • Himalayan pink salt
  • couverture chocolate of your choice
  • EYB Comments

    See recipe for a truffle variation. Can substitute ground cinnamon for ground cassia.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a truffle variation. Can substitute ground cinnamon for ground cassia.

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