Seared pork chops with strawberry-sorghum glaze and boudin mashed potatoes [Felix Florez and Jessica Desham Timmons, Cherry Block Craft Butcher & Seasonal Kitchen] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 58) by Francine Spiering
- garlic
- parsley
- strawberries
- boudin
- potatoes
- butter
- chicken stock
- pork chops
- lard
- tasso ham
- hot sauce
- yellow onions
- sorghum syrup
- collard greens
- fruity vinegar
-
EYB Comments
Can substitute spicy chorizo sausages or Canadian bacon for tasso.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.