Seared pork chops with strawberry-sorghum glaze and boudin mashed potatoes [Felix Florez and Jessica Desham Timmons, Cherry Block Craft Butcher & Seasonal Kitchen] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 58) by Francine Spiering

  • garlic
  • parsley
  • strawberries
  • boudin
  • potatoes
  • butter
  • chicken stock
  • pork chops
  • lard
  • tasso ham
  • hot sauce
  • yellow onions
  • sorghum syrup
  • collard greens
  • fruity vinegar
  • EYB Comments

    Can substitute spicy chorizo sausages or Canadian bacon for tasso.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spicy chorizo sausages or Canadian bacon for tasso.

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