Sweet corn bisque with crabmeat and crispy bacon [Matt Baum, Common Bond Café & Bakery] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 62) by Francine Spiering

  • dry sherry
  • chives
  • heavy cream
  • bacon
  • milk
  • onion powder
  • yellow onions
  • white pepper
  • frozen sweetcorn
  • jumbo lump crabmeat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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