White chocolate-glazed date mousse and pecan crumble with chocolate sauce [Sash Kurgan and Michal Michaeli, Doris Metropolitan] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 72) by Francine Spiering

  • heavy whipping cream
  • pecans
  • dark chocolate
  • butter
  • almond flour
  • white chocolate
  • cocoa butter
  • gelatin sheets
  • light corn syrup
  • date paste
  • egg whites
  • EYB Comments

    Can substitute puréed dates for date paste, and butter for cocoa butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute puréed dates for date paste, and butter for cocoa butter.

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