Avocado-harissa tartine [Jane Wild, The Dunlavy] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 76) by Francine Spiering

  • avocados
  • red peppers
  • caraway seeds
  • carrots
  • cilantro
  • ground cumin
  • fennel
  • kale
  • lemons
  • chile flakes
  • sourdough bread
  • golden beets
  • habanero peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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